Session
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Monday, February 10
12:45pm - 2:00pm
Marriott Grand Ballroom 10-13, Outdoor Terrace
LUNCH
LUNCH
Monday, February 10
12:45pm - 2:00pm
Marriott Grand Ballroom 10-13, Outdoor Terrace
LUNCH
Here’s what’s on the menu - bon appetit!
Endive salad with shaved parmesan and creamy pinenut dressing
Little Gem lettuce salad with zucchini, walnuts and pecorino
Chicken cacciatore with tomato, olives and bell peppers
Roasted cod with pesto cream and cranberry fig mostarda
Leek, pea and tomato risotto
Lemon parmesan grilled asparagus
Roasted herbed potatoes with garlic, rosemary, citrus and parsley
Butterscotch budino with caramel sauce and maldon sea salt
Meyer lemon panna cotta with an almond biscotti
Iced tea
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