Session Info
Session Info
Wednesday, February 12
12:45pm - 2:00pm
Marriott Grand Ballroom 10-13, Outdoor Terrace
LUNCH
LUNCH
Wednesday, February 12
12:45pm - 2:00pm
Marriott Grand Ballroom 10-13, Outdoor Terrace
LUNCH
Here’s what’s on the menu - bon appetit!
Chicken, quinoa, barley and kale soup
Local field greens with cucumber, carrots and tomatoes served with herb vinaigrette and house ranch dressings
Roasted beet salad with baby kale, goat cheese, spicy Marcona almonds, dried apricots and sherry vinaigrette
Local ahi tuna with crispy capers, lemon zest, shaved celery, pickled red jalapeno, pea tendrils and whole-grain vinaigrette
Slow-roasted turkey breast, Black Forest ham, Genoa salami and mesquite-smoked, slow-roasted New York steak
Assorted cheeses
Artisan breads
Pickle slices
House-made BBQ potato chips
Strawberry shortcake
Mini apple pie
Chocolate oatmeal moon pie
Iced tea
