LUNCH

Monday, February 23
12:45pm - 2:00pm
Coral

LUNCH

Here's what's on the menu today - enjoy!

STARTERS
Roasted Tomato Bisque | Basil, Cream
Fattoush Salad | Crisp Romaine, Cucumber, Grape Tomatoes, Toasted Pita, Pomegranate Molasses
Salinas Valley Chopped Salad | English Cucumber, Tomatoes, Garbanzo Beans, Sweet Potato, Blue Cheese, Herb Emulsion

ENTRÉES
Pan-Roasted Salmon | Tomato & Olive Relish
Herb-Brined Chicken Breast | Roasted Cipollini Onion, Peppadew, Thyme Chicken Jus
Charred Broccolini | Tangerine Oil
Ancient Grain Sauté | Quinoa, Farro, Chickpeas, Piquillo Peppers, Lemon Oil

BREADS
Artisanal Bread Rolls | Whipped Butter

DESSERTS
Honey Almond Tart
Fresh Fruit Tart